Lemon Chicken II

One of the best sites for new recipes in my opinion is http://allrecipes.com. Today I made a wonderful Lemon Chicken Recipe (Lemon Chicken II on the site: http://allrecipes.com/Recipe/Lemon-Chicken-II/Detail.aspx)  I followed the recipe exactly and it turned out wonderfully!  My entire family loved it.

I did use peanut oil to fry the chicken because I had it on hand and it can go to a high temperature without burning.

Here is the recipe:

Lemon Chicken II
INGREDIENTS:
3 pounds skinless, boneless chicken breast meat
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2 teaspoon salt

For the Breading:
2 eggs
2 cups vegetable oil
1/4 cup cornstarch
1/2 teaspoon baking powder
For the Sauce:
1/3 cup white sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
1 lemon, sliced
2 tablespoons vegetable oil

DIRECTIONS:

In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.

In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.

In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.
http://allrecipes.com/Recipe/Lemon-Chicken-II/Detail.aspx